Recipe Share: Pumpkin Chia Pudding
Chia pudding makes a fantastic healthy breakfast or treat! In fact, we offer it on both our breakfast and dessert menus. It’s chock full of nutrients and can easily be mixed with a little agave or maple syrup to satisfy a sweet tooth.
To celebrate fall, Chef Leslie has prepared a delicious pumpkin spice take on our standard chia pudding that you can make at home with a few simple ingredients. And it only takes a few minutes to prepare (plus a little bit of time to chill).
Makes 4-6 servings.
- 1 cup unsweetened almond milk
- 1/2 cup unsweetened, full-fat coconut milk
- 3/4 cup pumpkin puree
- 1 ripe banana
- 1 1/2 teaspoons pumpkin spice
- 1/8 teaspoon sea salt
- 1/3 cup chia seeds
- Optional: 2 tbsp agave or maple syrup
In a large bowl, blend all ingredients together except the chia seeds until smooth. Mix in the chia seeds. Divide into individual serving dishes. We like to use teacups, but mason jars or bowls work just as well. Place in refrigerator and chill for 4 hours to allow flavors to mix and consistency to set.
Serve and enjoy!